Special St. Patrick's Day Celebration

We will be having a special menu on Saturday,  March 14th & Tuesday, March 17th Come join us in celebration! Appetizer Irish Sausage House made traditional Irish Sausage with Accompaniments 8 Entrees Arctic Char Pan Seared with Irish Parsley… Read More

Hop Farm Brewing Co. Beer Tasting – May 15th

Thursday, May 15th Hop Farm Brewing Co., Lawrenceville   Opening Course Seared Tuna, Crispy Sushi Rice, Miso Sauce, and Siracha Salt Provision-Saisson Second Course Honey Chipotle Lacquered Boudin Blanc with a Triple Cheese Beggars Purse and Rosemary Crisp Margot-Sour… Read More

Catholic Charities – Feasting for a Cause

From March 5th-April 17th we are partnering with Catholic Charities of Pittsburgh and donating a portion of each sale of our delicious Mahi Mahi Fish Sandwich to help individuals and families in need.  Catholic Charities services include homeless… Read More

Celebrate Valentines Day 2015 – Reservations Suggested – Call Today

Valentine’s Day 2015 Prix Fixe Menu Available Saturday, February 14th – Limited Bar Menu also available  Amuse Bouche Herb and Spice Goat Cheese “Truffles” with Balsamic-Onion Jam Choose One Item from Each of Four Courses  Appetizers Arancini – Lightly… Read More

Arsenal Cider Tasting on Thursday, Jan 16th, 2014

Start the new year off with our first ever hard cider tasting. Arsenal Cider House and Wine Cellar is located in Lawrenceville.  We are excited to have them join us for this special event. Opening Course Spicy Crab… Read More

New Years Eve Menu – Make Your Reservations Today

New Years Eve 2014 Appetizers Arancini (Risotto Balls) with Roasted Tomato Sauce Coconut Crusted Shrimp with a Mango Dipping Sauce Guanciale (Cured Pork Jowl) with Mellon Salad and Shaved Parmesan Cheese Shrimp Wontons Soup or Salad Choice of Hartwood… Read More

Tour of the French Countryside

Join us on an interesting exploration of unique French red wines and cuisine  This unique experience will be held on Thursday, February 27th, at 7:00 p.m.   Menu  1st Course – Smoked Duck Confit with Foie Gras Dumpling, Braised Greens,… Read More

Fat Tuesday Abita Beer Tasting

The Hartwood Restaurant’s Fat Tuesday Beer Dinner   Join us for an interesting exploration of Creole cuisine with accompanying beers from Louisiana’s famed Abita Brewing Co.   This unique experience will be held on Tuesday evening, March 4th,… Read More

Hartwood Restaurant Fall Squash Bisque Recipe – Enjoy Some Today!

Fall Squash Bisque Full Recipe Yields: 28 qts 3 large heads Fennel 8 large Carrots 1 head of Celery 2 Spanish Onions 20 Cloves of Garlic Rough chop all and caramelize in heavy bottom stock pot, should take… Read More

Try Our Delicious Caulifower Soup Recipe

Cauliflower, Leek, and White Bean Soup Yield ½ gallon 1 carrot-Medium Diced 1 head of cauliflower-florets removed. Save stalks for next step. Toss with olive oil and roast until tender in 400 F oven.   4 ribs Celery… Read More