New Years Eve – 2017 – Reservations Required!

New Year’s Eve 2017 Appetizers Goat Rodeo Farm Chevre Tart/Five Spiced Pears/Greens Tuna Tartar/Sweet Soy Sauce/Pickled Ginger Carrot Garni Slow Smoked Pork Belly/Tomato Sauce/Polenta Shrimp Wontons with Thai Ginger Cilantro Sauce Soup or Salad Choice of Hartwood Salad or… Read More

The Brew Gentlemen – Wednesday, Nov 18th

Join us in welcoming Matt Katase and Asa Foster, founders of Brew Gentlemen Beer Co., back to the Hartwood for another great beer pairing.  This event will be held on Wednesday, November 18th at 7 pm. Opening Course… Read More

Oktoberfest — Oct 5th and 6th

Join us this weekend as we Celebrate Germany   Appetizer Latkes and Knockwurst 8.50 Potato Pancakes, Knockwurst (Smoked Pork Sausage) served with Beet Pickled Horseradish and Pear Butter   Entree All Served with Spätzle and Braised Red Cabbage Hunterschintzel 26… Read More

2015 Summer Beer & BBQ – July 21 through August 1st

Nightly features for two weeks (July 21st to August 1st) of BBQ foods paired with Summer Beer offerings Featured Beer Troegs Sunshine Pils Victory Summer Love Abita Purple Haze   Appetizer Smoked Shrimp Dip Smoked Shrimp and Gouda… Read More

Cooking With Wine (Blind Tasting) – April 16

The Hartwood Restaurant’s “Cooking with Wine” Wine Dinner Join us for an interesting and fun four-course dinner featuring a blind wine tasting.  Each course of food will be prepared with some varietal wine element.  At each course, guests… Read More

Wigle Whiskey Dinner – Join Us!

Wigle Whiskey Dinner – Thursday, March 19th – 7 pm MENU 1st Course – A Strolling Cocktail Party Stationed Hors D’Oeuvre – Attendant-Shucked Oyster with Early Spring Mignonette Passed Hor D’Oeuvre – Tea-Smoked Shrimp with Spring Goddess Vinaigrette… Read More

Grist House Beer Tasting – Tuesday, May 19 – Last Beer Tasting of the Season – Don't Miss Out – Call Today

Join us in welcoming Grist House to the Hartwood Restaurant Opening Course House Smoked Pork Wrapped Asparagus with Brown Butter Hollandaise and Late Spring Radish Slaw Grist Belgium Triple ABV: 8.3% —- IBUs 23 Malts: Pilsner, Munich Hops:… Read More

Bourbon and Cigar Dinner – Sunday, October 4th

Sunday October 4th 5pm (Bar Opens at 4pm) ***************** Join Max Miller, President and Chief Tasting Officer of “Raise Your Spirits” – a Pittsburgh based company that excels in elevating your understanding of fine spirits, engages you with… Read More

Lobster Fest 2017 – August 15th through August 26th

Lunch and Nightly features for two weeks (August 15th through August 26th)  Lobster, Lobster and more Lobster! A great end of summer celebration! Join us for some fun! Lobster Bisque With Corn and Caviar Garnish $7 Lunch Features… Read More

Hartwood Wine Dinner – Thursday, Oct 22nd

  Come in to sample some of Manager John’s favorite selections “Best of 2015” –  paired with some fabulous cuisine (as always) from Chef Jon This unique experience will be held on Thursday, October 22nd, 2015 at 7:00 p.m.  Menu… Read More