Bourbon and Cigar Dinner – Sunday, October 4th

Sunday October 4th
5pm
(Bar Opens at 4pm)

*****************

Join Max Miller, President and Chief Tasting Officer of “Raise Your Spirits” – a Pittsburgh based company that excels in elevating your understanding of fine spirits, engages you with other spirit lovers, and lets you experience the best life has to offer; not because you can, but because you owe it to yourself!

Image processed by CodeCarvings Piczard ### FREE Community Edition ### on 2013-09-08 02:09:25Z | http://piczard.com | http://codecarvings.com

Max hails from the city of brotherly love, Philadelphia, a city with a history that is deeply intertwined into the very fabric of the United States. His penchant for literature and the arts is only surpassed by his zeal for the finer things in life. A successful attorney with an MBA from the Kellogg School of Management, who has turned his endeavors towards the realm of brand management, Max has a hearty thirst for knowledge and for fine ales (a thirst quenched during his time spent in the United Kingdom) and fine spirits. He is well versed in the differentiation of the complex flavors found in the super premium spirits and he enjoys reading about the history of the brands, the science behind production and the often whimsical anecdotes that are unique to each spirit. Having spent time in Europe, Asia, South America South Africa and the Middle East, Max has an appreciation for cultural variety and the global need for people to experience the finer things in life and to raise their spirits in both the literal and figurative sense. His vision is simple: make every experience memorable, exceptional and uniquely yours.

Guests are invited to gather, mingle, and enjoy cocktails (cash bar), complimentary cigars and appetizers in the pub and on the patio, before adjourning to the dining room for dinner at 5pm.

Appetizers

Fig Cranberry Maytag Blue Flatbread & Sausage “Vienne Style” and Pickled Vegetable Plates

Opening Course

Fall Squash Bisque, Duck Sausage, Pumpkin Seed Pesto, Sharp Cheddar Cheese

Rough Rider Bourbon, Long Island, New York

Second Course

Seared Sea Scallops, Maple-Bacon Crisps, Brown Butter Hollandaise, Apple-Beet “Kraut”

Four Roses Single Barrel Bourbon, Kentucky

Entrée

Flat Iron Steak, Soy Glazed Brussel Sprouts, Bourbon Cherry Sauce, Buckwheat Spaetzle

Wigle Organic Bourbon, Pittsburgh, PA

Dessert

Dark Chocolate and Vanilla Caramel Corn Terrine

Woodford Reserve Double Oaked, Kentucky

********************************

The bar will remain open for after dinner drinks (cash bar) and cigars

$95 per person (not including tax and gratuity)

(3) complimentary Perdomo cigars provided to each guest

Reservations Required – Seating is Very Limited – Call Today