With Grilled Baby Bok Choy, Ginger Pearls, Ponzu Sauce and Pickled Carrots
Picket Bone Dry Hard Apple Cider – Truly Dry, Lightly Effervescent
Apples and Prosciutto and Flash Fried with Smoked Blue Cheese and Mustard Greens
with Cherry Balsamic Vinaigrette
Oliver’s Oak Barrel Cider – Dry, Still, Bourbon & Vanilla
Tasting of American Kurobuta Pork Peppercorn and Garlic Crusted Loin & Roasted Garlic Basil Sausage With Collard Greens and Parmesan Whipped Potatoes
Symington’s Sour Cherry Union – Semi-Sweet & Lightly Effervescent, Montmorency Sour Cherries fermented to dryness & sweetened with Dark Sweet Cherry
Vanilla Mascarpone filled with a Pear and Cranberry Chutney with a Cinnamon Sabayon
Fighting Elleck Hard Apple Cider – Off-Dry to Semi Sweet, Lightly Effervescent
$50 per person
Reservations Required — Call today to reserve your spot