Join us on Thursday, April 25th to celebrate Pittsburgh Craft Beer Week.  We will be enjoying beers from Matt Gouwens, owner of the upcoming Hop Farm Brewing Company as well as a beer from our own Chef Jon.  We are working on getting a few more selections to add to our list.  The menu consists of the following:

1st Pairing

British Bitter

Pierogi – Potato filled Dumplings with Beemster Goat Cheese, House Cured Pancetta and Caramelized Onions

2nd Pairing

Saisson

Peppercorn Crusted Tuna Tartar with Citrus, Thai Basil and Siracha Salt

3rd Pairing

IPA

Tasting of Meat on the Loaf

Bison with Truffles and Potato Puree — Asian Duck with Napa Cabbage — Veal with Fennel and Roasted Tomatoes and Polenta

Dessert Pairing

Brown Ale

Bourbon Blasamic Glazed Donut with Fresh Berries

$40 per person — reservations required