Join us on Thursday, April 25th to celebrate Pittsburgh Craft Beer Week. We will be enjoying beers from Matt Gouwens, owner of the upcoming Hop Farm Brewing Company as well as a beer from our own Chef Jon. We are working on getting a few more selections to add to our list. The menu consists of the following:
1st Pairing
British Bitter
Pierogi – Potato filled Dumplings with Beemster Goat Cheese, House Cured Pancetta and Caramelized Onions
2nd Pairing
Saisson
Peppercorn Crusted Tuna Tartar with Citrus, Thai Basil and Siracha Salt
3rd Pairing
IPA
Tasting of Meat on the Loaf
Bison with Truffles and Potato Puree — Asian Duck with Napa Cabbage — Veal with Fennel and Roasted Tomatoes and Polenta
Dessert Pairing
Brown Ale
Bourbon Blasamic Glazed Donut with Fresh Berries
$40 per person — reservations required