New Years Eve 2018

Join us on Monday, December 31st to celebrate the New Year

Four-Course Tasting Menu
$65.00/Person plus tax & gratuity
Appetizer Choices
Warm Goat Rodeo Farm Chevre Tart – with Arugula and Sweet Garlic Vinaigrette
Chilled Seared Tuna Loin – with Olive Tapenade and Sauce Provençal
Slow Smoked Pork Belly – with Pickled Cabbage, Honey, and Sesame-Chili Sauce
Shrimp Wontons – with Thai Sweet Chili Sauce
Soup or Salad Choices
Lobster and Shrimp Bisque – with Crisp Wild Rice and Chives
Whisper’s Salad with Your Choice of Dressing
Entrée Choices
Grilled Filet Mignon – with Demi-Glace and Roasted Garlic Butter
Salmon and Scallops – with Sauce Kabayaki and Furikake
Serenity Hill Farms Smoked Pork Loin – Pastrami-Spice Crusted with Pickled Cabbage and Mustard Sauce
Veal Osso Buco – Slowed Braised Veal Shank with a Rich Natural Pan Sauce and Herb Gremolata
Lobster – Lobster Tail with Lobster Stuffing and Brown Butter Hollandaise
All above entrees come with Whipped Potatoes and Asparagus
Housemade Goat Rodeo Farm Goat Cheese Raviolis with Roasted Asparagus, Wild Mushrooms, Peas, and Truffle Butter
Dessert Choices
Chocolate Torte – with Cookie Crust and Soft Ganache
Lemon Curd Tart
Pittsburgh Pecan Ball with Caramel or Hot Fudge
Crème Brûlée
 …… and the finishing touch…a glass of complimentary sparkling wine to help celebrate the occasion
Special Wines By The Glass
Siduri Pinot Noir, Willamette Valley, Oregon
More body than expected, aromas of raspberries and violets, and a sweet-spiced palate of cherryliciousness. Compelling —   $10.50
Bodegas Eidosela “Arbastrum,” Rias Baixas, Spain
One of the best known white wines in northern Spain, the steely apple-jasmine flavors of this Albariño blend are
nothing short of spectacular — $10.50

Make your reservations early

412-767-3500

Limited Bar Menu will also be available