“Lobster-Fest” Wine Dinner

An extremely fun and interesting exploration of lobster cuisine with classic wine pairings.

 

This unique experience will be held on Wednesday evening,

August 15th, 2018 at 7:00 p.m.

Menu

 

1stCourse – A Tasting of Lobster

Lobster Lumpia with Pacific BBQ Sauce, Lobster Meatball with Bechamel and Proscuitto, and Lobster Croquette with Hootenanny and Chives

Wine – Michel Bregeon Muscadet Sur Lie, Sevre et Maine, France

 

2ndCourse – Lobster and Octopus Salad 

Poached Lobster, Crispy Octopus, Tomato, Minus 8 Vinegar, Frizzled Lemon, Garlic, and Herbs

Wine – Bernard Defaix Petit Chablis, Burgundy, France

 

3rdCourse – Lobster Rockefeller

Split Lobster Tail, Creamed Spinach, Bacon Lardons, Smoked Corn Risotto

Wine – Lea Pinot Noir, Santa Rita Hills, California

 

4th Course –  Blueberry Crisp

Fresh Blueberries, Oatmeal Streusel, Buttermilk Crème

Wine – Francois Montand Brut Rose NV

 

$110.00 per Person – Reservations Required 

Seating is Very Limited – Call Today