Oktoberfest — Oct 5th and 6th

Join us this weekend as we Celebrate Germany

 

Appetizer

Latkes and Knockwurst 8.50

Potato Pancakes, Knockwurst (Smoked Pork Sausage) served with Beet Pickled Horseradish and Pear Butter

 

Entree

All Served with Spätzle and Braised Red Cabbage

Hunterschintzel 26

Breaded Veal Scaloppini finished with a Wild Mushroom Demi-Glace and Crisp Bacon

 

Pan Seared Trout Fillets 22

Pickled Pearl Onions and Dill Sour Cream

 

Dessert

Apple Strudel 7

Puff Pastry, Apples, Caramel Ice Cream