Chateau Ste. Michelle Wine Tasting – May 4th

This is sure to be a sold out event!  Call today to reserve your spot!  A representative from Chateau Ste. Michelle, Washington State’s oldest and most acclaimed winery, as well as our Southern Wine and Spirits representative, Alessio… Read More

Mother’s Day Brunch Sunday, May 13th, 2018 11 am – 3 pm

Happy Mother’s Day! Do you have someone special you’d like to thank?  Join us for brunch! Sunday May 13th, 2018 11:00 a.m. – 3:00 p.m. ************** Made to Order Eggs & Omelets  Eggs Benedict French Toast Soufflé Bacon… Read More

Wines of Bordeaux French Wine Dinner – SOLD OUT

Holly Scott from Vintage Wines will lead us on a unique four-course exploration of wines from the fabulous Bordeaux region. Each course will be paired with distinctive cuisine from Executive Chef Jonathan Holzer. This extraordinary experience will be… Read More

St. Patricks Day Specials – Join us for some Celebration!

Our Irish Eyes will be smiling on Saturday, March 17th Irish Food, Irish Beer, Irish Cocktails, and of course, don’t forget our famous House-made Irish Soda Bread!! Appetizer Irish Style Lamb Sausage with Boxty (Irish Potato Pancake) and Pickled… Read More

Valentines Day 2016 – Make Your Reservations Soon!

Treat your sweetheart to a Valentines Day celebration here at the Hartwood! We will be offering a 4 course dinner on Saturday, February 13th and Sunday, February 14th Valentine’s Day Menu 2016 Choose One Item From Each of Four… Read More

Fat Tuesday Beer Tasting with Grist House Brewery

Tuesday, February 9th — 7 pm Kyle and Brian, from Grist House Brewing, will help us celebrate the flavors and traditions of New Orleans! 1st Course – Crab and Shrimp Tart – with Tabasco Hollandaise, Greens, and Fried Herbs… Read More

Tour of Italy Wine Dinner – Thursday, January 14th

 Menu 1st Course – Scallops, Mussels, and Shrimp in a Robust Tomato Sauce Wine – Palladio Chianti, Tuscany, Italy, 2014  2nd Course – Gnocchi Sardi Delicate Handmade Pasta Tossed in a Light Sauce Flavored with Sea Urchin Roe and Cured… Read More

New Years Eve – 2017 – Reservations Required!

New Year’s Eve 2017 Appetizers Goat Rodeo Farm Chevre Tart/Five Spiced Pears/Greens Tuna Tartar/Sweet Soy Sauce/Pickled Ginger Carrot Garni Slow Smoked Pork Belly/Tomato Sauce/Polenta Shrimp Wontons with Thai Ginger Cilantro Sauce Soup or Salad Choice of Hartwood Salad or… Read More

The Brew Gentlemen – Wednesday, Nov 18th

Join us in welcoming Matt Katase and Asa Foster, founders of Brew Gentlemen Beer Co., back to the Hartwood for another great beer pairing.  This event will be held on Wednesday, November 18th at 7 pm. Opening Course… Read More

Oktoberfest — Oct 5th and 6th

Join us this weekend as we Celebrate Germany   Appetizer Latkes and Knockwurst 8.50 Potato Pancakes, Knockwurst (Smoked Pork Sausage) served with Beet Pickled Horseradish and Pear Butter   Entree All Served with Spätzle and Braised Red Cabbage Hunterschintzel 26… Read More